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Debrah

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27-Jul-09 11:05

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I hate cilantro, so I will use a little bit, but I will substitute something else, I don't know what yet. Maybe parsley and a little rosemary. Otherwise, this sounds like it would be really good. A little mashed avocado and some of this dribbled on top - YUM! Can't wait to try it.

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Salsa Vinegar

4 large red jalapeno peppers, quartered lengthwise
3 scallions with green tops, well washed
12 large sprigs fresh cilantro
2 garlic cloves, peeled and halved
3 cups good white wine vinegar

Trim tops of scallions to fit the bottle. Stuff the jalapenos, scallions, cilantro and garlic into a tall, decorative, 1 quart bottle. Fill the bottle with the vinegar to completely cover the ingredients. Seal the bottle and let it stand in a cool, dark place for at least 2 weeks before using.

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Shoot for the Moon. Even if you miss, you'll land amongst the stars. - Anonymous

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Debrah

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5-Oct-09 09:56

I made this last weekend. I halved the recipe, used only 1 small sprig of cilantro and the rest I used chopped fresh parsley and a tad of dried oregano - just a tad.

It is excellent and it's not even done yet. I taste-tested it and it's going to be sensational by the end of this week.

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Shoot for the Moon. Even if you miss, you'll land amongst the stars. - Anonymous

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